Peanut Butter Chocolate Chip Cookies


  • 3/4 cup natural peanut butter
  • 2/3 cup coconut sugar
  • 1 1/2 to 2 tsp vanilla 
  • 2 eggs
  • 2/3 cup gluten free oats
  • 1 tsp baking soda
  • 1 tbsp honey
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup mini chocolate chips 


  • Preheat oven to 350
  • In a medium bowl, whisk together the gluten free oats, baking soda, and unsweetened shredded coconut. Set aside. 
  • In a large bowl, add in the peanut butter, coconut sugar, vanilla, eggs, and honey. Mix thoroughly until mixture is creamy.
  • Add the dry ingredients to the wet ingredients slowly and make sure everything is fully mixed together. 
  • Mix in the chocolate chips. 
  • Scoop spoonfuls of the mixture into a greased baking sheet and bake for about 9 minutes. 



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