Morning Buns

  
Do you feel rushed in the mornings leaving little time for breakfast? I have the perfect solution: Morning Buns! These muffins are delicious, filling, and taste great topped with a little honey. Not to mention, these are much lower calorie and are healthier than any pastry you will find at Starbucks.

Ingredients: 

• 2 bananas, mashed
• 1 cup nut butter (Any nut butter will do – I used half almond butter and half peanut butter because that’s what I had on hand.)
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 2-3 tsp organic maple syrup ( or more if you want them sweeter)
• 1 tsp baking soda 
• 1/4 cup chopped walnuts 

Directions: 

• Preheat oven to 400 degrees.
• In a large bowl, combine the mashed bananas, nut butter, and eggs. Mix well until mixture is creamy (this may take a few minutes). 
• Add in the remaining ingredients and mix. 
• Pour mixture into greased muffin tins. Fill up about 3/4 of the way. 
• Bake for about 15 minutes or until cooked all the way through. 

Makes about 9-10 morning buns.