Banana Oat Bread

I am going to be up late tonight working on a project, so I thought that I deserved a little treat. Although I was tempted to go to the store and buy some Swedish fish (my favorite candy), I opted for a slice of my gluten/dairy free Banana Oat Bread. Not only is this much healthier than the Swedish fish, but it is more filling too! I hope you enjoy this recipe as much as I did!

Ingredients

  • 3 bananas, mashed
  • 1/4 cup unsweetened almond milk
  • 1 1/4 cup oat flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp coconut oil, softened
  • 1 tbsp raw honey
  • 1/2 cup coconut sugar
  • 2 egg whites
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • Optional: One additional banana for the top of the bread. You could also add some sliced/chopped nuts as well.

Directions:

  • Preheat oven to 350. Grease loaf pan with baking spray.
  • In a medium bowl, whisk the flour, salt, and baking soda. Once combined, set aside.
  • In a large bowl, cream together the coconut oil and coconut sugar until well combined.
  • Add in the egg whites, mashed bananas, almond milk, vanilla, honey, and cinnamon.
  • Add the flour mixture to the wet mixture and blend together.
  • Pour the batter into the greased loaf pan. Sprinkle the sliced/chopped nuts on top if using. You an also add the banana topping as well.
  • Bake for about 45 minutes or so.
  • Let the bread sit for a few minutes before slicing.
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